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Ragi / Millet flour is healthy and a great gluten-free substitute for wheat flour. It is rich in calcium and very low in calories.
It is used in making breads, cookies, roti or chapatis, and sweet beverages too.
Ragi or Millet is considered a super grain in India and Africa.
Ragi flour is a beneficial part of diabetic diet or for weight management.
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Delivery policy - Next-Day Delivery - We deliver the order the next day if the order is placed before 1 PM (Mon-Sat)
Disclaimer - Actual product packaging and materials may differ what is shown in the picture.