

Green Egg Plant (Green Brinjal or Green Baingan)
Green Egg Plant (Green Brinjal or Green Baingan)
These small eggplants (baingan) are common in Indian cooking. They are good to slice and fry or cube and stew. Cooking Tip. Try them in a mashed spiced eggplant dish or in bharvaan baingan (stuffed eggplant). Eggplant, commonly known as brinjal, aubergine, or guinea squash.