Swagat Black Salt 100g
Swagat Black Salt 100g
zł4.99
Kala Namak is a form of rock salt that is commonly referred to as black salt. It comes from Himalayan salt mines. Ayurvedic medicine first used black salt for its holistic, medicinal powers.
Indian black salt is often used in cooking, especially in Asian and Indian cuisine, because of its pungent, savoury, and umami flavour. It’s also employed in vegan cuisine to produce an egg-like flavour because of its faint, sulphurous fragrance, which is similar to eggs.
Cooking with black salt is common, and it’s a popular element in Indian cuisine. It has volcanic origins and is composed of sulphur compounds that contribute to its odour and flavour. Iron and potassium chloride are also present.
